Every bite of this Pumpkin Pie Spiced Granola is infused with all the cozy flavors of fall… Warm and spicy with a little kick from ginger!

Making your own granola is not only a huge money saver, its tastes so much better than store bought and you can control what goes into it. Artificial preservatives are not invited to this party 😉

closeup picture of granola with raisins and ginger

Mise En Place for Pumpkin Pie Spiced Granola :

Equipment:

  • Large bowl
  • Sheet pan
  • Heat proof spatula
  • Measuring cups and spoons
  • Storage container

Ingredients:

  • Old Fashioned Oats
  • Pecans
  • Chia Seeds
  • Pumpkin Pie Spice – store bought or homemade. see FAQ’s below.
  • Unsalted Butter
  • Maple Syrup
  • Vanilla Extract
  • Raisins
  • Crystalized Ginger
clear bowl with oats and nuts on top of a white linen napkin. a small bowl with raisins and ginger to the top of the bowl, small bowl with melted butter to the bottom right and a measuring cup with maple syrup to the top left of the frame
clear bowl with oats and nuts on top of a white linen napkin. a small bowl with raisins and ginger to the top of the bowl.

Lets make Pumpkin Pie Spiced Granola!

Prep:

Preheat your oven to 300* F. Measure out the oats, chopped pecans, chia seeds, pumpkin pie spice and salt into your mixing bowl. Add the  butter to the saucepan and melt over medium heat 

Cook:

Pour the melted butter into the bowl with the oat mix. Mix thoroughly and transfer the granola to your sheet pan. Bake for 15 minutes, take it out and stir.  Level it out again and put it back in the oven, bake for 15 more minutes.

After the last 15 minutes, Take the granola out of the oven. Add the raisins and crystallized ginger.  Mix it in and let the granola cool before storing. 

Transfer to an airtight container and store in a cool dry place.. it’ll keep for two weeks and up to one month

Eat: 

Eat with yogurt or add milk and eat it like cereal.  Try it on top of some caramel ice cream- trust me, it’s delicious! 

granola on a bronze sheet pan with a red spatula resting in the granola
small white bowl with white liquid and granola on top. a bowl with granola to the right and a white napkin to the right.

FAQ’s

How do you make homemade pumpkin pie spice? 

  • Pumpkin pie spice can be made with cinnamon, ginger, nutmeg, cloves, allspice – check out this recipe from one of my favorite baking bloggers. Sallys baking addiction 

How long does homemade granola last?

closeup picture of granola with raisins and ginger

Pumpkin Pie Spiced Granola

Yield: 5 cups
Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 38 minutes

Every bite of this easy Pumpkin Pie Spiced Granola is infused with the cozy flavors of fall. Warm from the pumpkin pie spice with a little kick from crystallized ginger.

Ingredients

  • 4 cups old fashioned oats 
  • 1 cup chopped pecans
  • 2 tbsp chia seeds 
  • 1 tbsp pumpkin pie spice 
  • Dash of kosher salt 
  • 1/2 cup unsalted melted butter 
  • 1/2 cup maple syrup 
  • 1 tsp vanilla extract
  • 1/2 cup raisins 
  • 1/4 cup crystallized ginger 

Instructions

  1. Preheat your oven to 300F
  2. To a large bowl , add the oats, chopped pecans, chia seeds, pumpkin pie spice and salt.
  3. Add the melted butter, maple syrup, and vanilla. Transfer the granola to a sheet pan and spread it out so its all even and in one layer.
  4. Bake for 15 minutes, take it out and stir it, level it out again and put it back in the oven, bake for 15 more minutes.
  5. Take the granola out the oven, add the raisins and crystallized ginger. mix it in and let the granola cool before eating.
  6. Transfer to an airtight container and store in a cool dry place.. it'll keep for two weeks and up to one month
  7. Enjoy!
Nutrition Information:
Yield: 20 Serving Size: 1/4 cup
Amount Per Serving: Calories: 188Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 47mgCarbohydrates: 23gFiber: 3gSugar: 9gProtein: 3g

nutrition information is not always accurate

© Angie
Cuisine: Breakfast / Category: Siriusly Extra