This Slow Roasted Pernil with Mojo is packed with bold flavors using pantry staples like sofrito, adobo, oregano and garlic. The pork shoulder marinates overnight, absorbing all those bold flavors and spices then roasts to crispy perfection! Ok so before we get to the recipe, here’s a few notes on Pernil aka Pork Shoulder. Pernil originated from Spain but has become a popular dish In latin America...